Sherbet Punch

Name: Sherbet Punch
Prep time: 10 min
Total time: 10 min
Yield: 32 servings (8 quarts)
Ingredients: 1 can (46 ounces) pineapple juice, chilled; 1 can (46 ounces) orange juice, chilled; 1 can (12 ounces) frozen limeade concentrate, thawed; 1 can (12 ounces) frozen lemonade concentrate, thawed; 3 liters ginger ale, chilled; 1 pint lemon or pineapple sherbet; 1 pint lime sherbet; 1 pint orange sherbet

Total Time Prep/Total Time: 10 min.

Yield 32 servings (8 quarts)

Test Kitchen Approved

Fizzy, creamy, fruity sherbet punch is always the first bowl on the buffet table to empty. Here's how to make the classic party drink.

Ingredients

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint lemon or pineapple sherbet
1 pint lime sherbet
1 pint orange sherbet

Directions

In a large punch bowl, combine the first 4 ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts

1 cup: 155 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 38g carbohydrate (34g sugars, 0 fiber), 1g protein.

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Recipe Creator