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Tarragon-Dijon Pork Chops

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Julie Danler, Bel Aire, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. —Julie Danler, Bel Aire, Kansas

Test Kitchen Approved

Tarragon-Dijon Pork Chops

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Prep Time 15 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 pound sliced fresh mushrooms
  • 4 green onions, chopped
  • 1/4 cup Dijon mustard
  • 1 to 1-1/2 teaspoons chipotle or other hot pepper sauce
  • 1 tablespoon red wine, optional
  • 1 tablespoon minced fresh tarragon
Text Ingredients

Directions

  1. Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan.
  2. In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°.
  3. Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.

Nutrition Facts

1 pork chop with 1/3 cup mushroom mixture: 334 calories, 17g fat (5g saturated fat), 82mg cholesterol, 417mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 vegetable.

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