I combined two childhood classics—sloppy joes and Tater Tots—to create this home-style dinner that will keep your youngsters coming back for more. —Karla Wiederholt, Cuba City, Wisconsin
Tater Beef Bake
Can you freeze Tater Beef Bake?
Cover unbaked casserole and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with additional cheese; bake 5-10 minutes longer until cheese is melted. Let stand for 5-10 minutes before serving.
Tater Beef Bake
Prep Time
25 min
Cook Time
35 min
Yield
8 servings
Ingredients
- 1-1/2 pounds ground beef
- 1-1/4 cups water
- 2 envelopes sloppy joe mix
- 1 can (6 ounces) tomato paste
- 3-1/2 cups frozen cut green beans
- 1 can (4 ounces) mushroom stems and pieces, drained
- 6 cups frozen Tater Tots
- 1 cup shredded cheddar cheese
Directions
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms.
- Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
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