Taco Tater Tot Casserole

Name: Taco Tater Tot Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: North America, Midwest, Southwest
Ingredients: 2 pounds ground beef; 1/4 cup chopped onion; 1 envelope taco seasoning; 2/3 cup water; 1 can (11 ounces) whole kernel corn, drained; 1 can (10.75 ounces) condensed fiesta nacho cheese soup, undiluted; 1 package (32 ounces) frozen Tater Tots; Optional: Fresh cilantro leaves, diced tomatoes and sour cream

Total Time Prep: 20 min. Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

This taco Tater Tot casserole can be on the table in under an hour. Serve with your fave taco fixings.

Ingredients

2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 ounces) whole kernel corn, drained
1 can (10.75 ounces) condensed fiesta nacho cheese soup, undiluted
1 package (32 ounces) frozen Tater Tots
Optional: Fresh cilantro leaves, diced tomatoes and sour cream

Directions

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
Transfer to a greased 13x9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, until potatoes are crispy and golden brown, 30-35 minutes. If desired, top with cilantro, tomatoes and sour cream.

Nutrition Facts

1 serving: 489 calories, 27g fat (8g saturated fat), 73mg cholesterol, 1384mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 24g protein.

Our family lives and works on a ranch. I like to fix this nicely seasoned taco Tater Tot casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip. —Ronna Lewis, Plains, Kansas

Recipe Creator