Braising Recipes

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...

"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left...

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...

I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added...

This slow-cooked beef is so tender, it melts in your mouth. The ingredients have time to season the meat, and...

I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in...

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we...

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to...

Take a moment to roll up thinly-sliced beef with bacon, onion and mustard, and you'll be rewarded with an outstanding...

My husband enjoyed deer hunting for many years, so I was challenged to find ways to put that meat to...

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

When we come in from playing in the snow, I serve this hearty vegetable beef soup. —Nancy Soderstrom, Roseville, Minnesota

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage...