Broiling Recipes

Direct heat browns, melts, and sears the ingredients in these broiling recipes for irresistible results.

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    Socca

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Sheet-Pan Tandoori Chicken

    This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough...


    Asian Tofu

    This tasty Asian tofu was the first meatless recipe my fiance made for me. Tofu is a wonderful light protein...


    Crab Melt Sandwiches

    This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...


    Peanut Butter S’Mores Sandwich

    Favorite flavors from s'mores come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Pleasant Prairie, Wisconsin

    Skewered Ravioli with Creamy Tomato Dipping Sauce

    I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying....


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    Sheet-Pan Lemon Garlic Chicken

    Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to...


    Lemon-Parmesan Broiled Asparagus

    These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple,...


    Bang Bang Shrimp Cake Sliders

    My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When...


    Sheet-Pan Sausage and Veggies

    If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. This vegetable-heavy...


    Green Tomato Salsa

    I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...


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    Stuffed Poblano Peppers

    Satisfying enough for a dinner or even a big snack, stuffed poblano peppers add a little heat to your weekly...


    Spicy Mac and Cheese

    The heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn...

    Slow-Cooked Pot Roast Sliders

    This recipe reminds me of my mother’s famous pot roast. Best of all, these are so simple to make. I...


    Spicy Asian Ham Sandwiches

    We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. —Janice Elder, Charlotte, North...


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    Potato-Topped Ground Beef Skillet

    Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have...


    Baked Stuffed Zucchini

    "You don't have to fuss to make a special side dish for tow, as this recipe proves," says Sarah Rodgers...


    Chicken Alfredo Stromboli

    I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this...


    Pesto Bruschetta

    My daughter came up with this recipe and I'm asked for a copy of it every time I make it....


    Broiled Greek Fish Fillets

    Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your...


    Tomato Walnut Tilapia

    Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked...


    Herbed Tuna Sandwiches

    A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia

    Contest-Winning Bavarian Meatball Hoagies

    When my husband is not manning the grill, I count on my slow cooker. These meatballs are a guaranteed crowd-pleaser...


    Oatmeal Chocolate Cake

    I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.


    Zippy Burgers

    Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes....


    Open-Faced Chicken Sandwiches

    Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic...


    Broiled Parmesan Tomatoes

    I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel


    Slow-Cooker Ribs

    These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone...