Pressure-Cooking Recipes

The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...

I love indulgent cream soups but not the fat that goes along with them. The velvety texture of this healthier...

I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in...

This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend...

This Instant Pot black bean soup recipe is suitable for vegetarians and vegans, yet tasty enough to please everyone! As...

Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time...

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...

A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...

Instant Pot stuffed peppers are a no-brainer—flavorful, fiberful and easy to make. Enjoy them with sour cream, chopped cilantro or...

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...

This homemade applesauce is simple and down-home delicious. My family loves the things I make from scratch, and it's so...

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

I had never made or even eaten this dish before meeting my husband. Now I make it at least once...

We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up...

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe...

Picture a steaming bowl of creamy black-eyed peas, each bite bursting with savory flavor and wholesome goodness. Our recipe for...

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...