Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.

Tender Garlic Green Beans

Tender Garlic Green Beans
Prep Time
15 min
Yield
4 servings
Ingredients
- 1 pound fresh green beans, trimmed
- 1/4 cup water
- 3 garlic cloves, minced
- 1/3 cup minced fresh parsley
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Place beans, water and garlic in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until beans are crisp-tender. Stir in the remaining ingredients.
Nutrition Facts
3/4 cup: 66 calories, 3g fat (2g saturated fat), 8mg cholesterol, 113mg sodium, 9g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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