Thai Turkey Salad Pitas

Name: Thai Turkey Salad Pitas
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked turkey breast; 2 cups coleslaw mix; 1/2 cup golden raisins; 1/3 cup chopped unsalted peanuts; 1 green onion, chopped; 1/4 cup lime juice; 1/4 cup honey; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons chili sauce; 1/2 teaspoon garlic powder; 8 pita pocket halves

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. —Renee Dent, Conrad, Montana

Ingredients

2 cups cubed cooked turkey breast
2 cups coleslaw mix
1/2 cup golden raisins
1/3 cup chopped unsalted peanuts
1 green onion, chopped
1/4 cup lime juice
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons chili sauce
1/2 teaspoon garlic powder
8 pita pocket halves

Directions

In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.

Nutrition Facts

2 filled pita halves: 418 calories, 11g fat (2g saturated fat), 60mg cholesterol, 929mg sodium, 54g carbohydrate (32g sugars, 5g fiber), 29g protein.

Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. —Renee Dent, Conrad, Montana

Recipe Creator