Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! —Judy Reagan, Hannibal, Missouri
Three-Cheese Quiche
Three-Cheese Quiche
Prep Time
15 min
Cook Time
45 min
Yield
6 servings
Ingredients
- 7 large eggs
- 5 large egg yolks
- 1 cup heavy whipping cream
- 1 cup half-and-half cream
- 1 cup shredded part-skim mozzarella cheese
- 3/4 cup shredded sharp cheddar cheese, divided
- 1/2 cup shredded Swiss cheese
- 2 tablespoons finely chopped oil-packed sun-dried tomatoes
- 1-1/2 teaspoons salt-free seasoning blend
- 1/4 teaspoon dried basil
Directions
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining 1/4 cup cheddar cheese.
- Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 449 calories, 37g fat (21g saturated fat), 524mg cholesterol, 316mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 22g protein.
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