Toffee Peanut Clusters

Total Time Prep/Total Time: 30 min.
Yield 5 dozen
Test Kitchen Approved
Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”

Ingredients

  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped
  • 1 jar (16 ounces) dry roasted peanuts
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  1. In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.

Nutrition Facts

1 each: 123 calories, 8g fat (4g saturated fat), 3mg cholesterol, 78mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.

Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC