Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.
Tomato Bacon Pie
Tomato Bacon Pie
Prep Time
15 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1 unbaked deep-dish pastry shell (9 inches)
- 3 medium tomatoes, cut into 1/4-inch slices
- 10 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
Directions
- Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
- Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent overbrowning).
Nutrition Facts
1 slice: 530 calories, 47g fat (11g saturated fat), 42mg cholesterol, 595mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.
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