Tomato Feta Salad

Name: Tomato Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tablespoons balsamic vinegar; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 cup coarsely chopped sweet onion; 1 pound grape or cherry tomatoes, halved; 2 tablespoons olive oil; 1/4 cup crumbled feta cheese

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Fresh, vibrant tomato feta salad brings together the best of summer’s flavors in every bite.

Ingredients

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese

Directions

In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 121 calories, 9g fat (2g saturated fat), 8mg cholesterol, 412mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 3g protein.

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina

Recipe Creator