Tortilla Burgers

Name: Tortilla Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon seasoned salt; 1 pound ground pork; 4 flour or corn tortillas (6 inches), warmed; Salsa, sour cream and shredded cheddar cheese, optional

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota

Ingredients

1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon seasoned salt
1 pound ground pork
4 flour or corn tortillas (6 inches), warmed
Salsa, sour cream and shredded cheddar cheese, optional

Directions

In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties.
Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.

Nutrition Facts

1 each: 333 calories, 20g fat (6g saturated fat), 76mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 24g protein.

With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota

Recipe Creator