I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.—Roxanne Lynnes, Grand Forks, North Dakota
Tricolor Pepper Pasta
Tricolor Pepper Pasta
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 8 ounces uncooked penne pasta
- 1 each large sweet red, yellow and green pepper, cut into 1/2-inch strips
- 1 large onion, cut into 1/2-inch strips
- 1/2 pound fresh mushrooms, sliced
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 3/4 teaspoon dried basil
- 1/2 teaspoon pepper
Directions
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.
Nutrition Facts
1 cup: 230 calories, 11g fat (5g saturated fat), 62mg cholesterol, 348mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 fat.
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