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Trout Baked in Cream

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Ann Nace, Perkasie, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

Test Kitchen Approved

Trout Baked in Cream

Contest Winner
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Prep Time 5 min
Cook Time 15 min
Yield 4-6 servings

Ingredients

  • 6 trout fillets (about 3-1/2 ounces each)
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 tablespoons seasoned bread crumbs
Text Ingredients

Directions

  1. Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 171 calories, 16g fat (9g saturated fat), 64mg cholesterol, 254mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.

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