—Janis Plourde, Smooth Rock Falls, Ontario

Tuna-Chip Casserole

Tuna-Chip Casserole
Prep Time
20 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1 package (7 ounces) plain potato chips, divided
- 1 can (5 ounces) light tuna in water, drained and flaked
- 1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced
- SAUCE:
- 2/3 cup evaporated milk
- 1 tablespoon lemon juice
- 1/4 teaspoon ground mustard
- 1/8 teaspoon white pepper
- TOPPING:
- 1/4 cup shredded cheddar cheese
- 1/2 cup sliced almonds
Directions
- Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds.
- Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts
1-1/2 cups: 325 calories, 19g fat (6g saturated fat), 21mg cholesterol, 380mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 14g protein.
Loading Popular in the Community
Loading Reviews