Tuna Salad with Egg

Name: Tuna Salad with Egg
Prep time: 10 min
Total time: 10 min
Yield: 3 servings (1-1/4 cups)
Ingredients: 1 hard-boiled large egg, chopped; 1 can (3 ounces) light water-packed tuna, drained and flaked; 1/4 cup chopped celery; 1/4 cup chopped sweet pickles; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard

Total Time Prep/Total Time: 10 min.

Yield 3 servings (1-1/4 cups)

Test Kitchen Approved

Making tuna salad with egg is a simple variation on the classic recipe you need to try.

Ingredients

1 hard-boiled large egg, chopped
1 can (3 ounces) light water-packed tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped sweet pickles
3 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard

Directions

Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.