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Tuna Salad in Tomato Cups

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Edie Farm, Farmington, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico

Test Kitchen Approved

Tuna Salad in Tomato Cups

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Prep Time 25 min
Yield 2 servings

Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 5 tablespoons mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon soy sauce
  • Dash white pepper
  • Lettuce leaves
  • 2 medium tomatoes
  • 1/3 cup chow mein noodles
Text Ingredients

Directions

  1. In a small bowl, combine the first eight ingredients; chill.
  2. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
  3. Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato.

Nutrition Facts

1 each: 423 calories, 31g fat (4g saturated fat), 38mg cholesterol, 604mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 24g protein.

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