Turkey Egg Rolls

Total Time Prep/Total Time: 30 min.
Yield 10 egg rolls
Test Kitchen Approved
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.

Ingredients

  • 1/2 pound ground turkey
  • 2 cups coleslaw mix
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 10 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce

Directions

  1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts

2 each: 287 calories, 8g fat (2g saturated fat), 37mg cholesterol, 694mg sodium, 39g carbohydrate (1g sugars, 2g fiber), 14g protein.

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
Recipe Creator

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