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Turkey Squash Casserole

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Total Time
Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer, Fort Worth, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey adds to the convenience.—Mildred Sherrer, Fort Worth, Texas

Test Kitchen Approved

Turkey Squash Casserole

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Prep Time 20 min
Cook Time 35 min
Yield 6 servings

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon canola oil
  • 2 cups sliced yellow summer squash
  • 1 medium onion, chopped
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 cup shredded part-skim mozzarella cheese
  • 6 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup crushed saltines (about 30 crackers)
Text Ingredients

Directions

  1. In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
  2. In a small bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs.
  3. Bake, uncovered, at 375° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 459 calories, 33g fat (15g saturated fat), 177mg cholesterol, 670mg sodium, 17g carbohydrate (7g sugars, 2g fiber), 23g protein.

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