Turtle Chips

Total Time Prep/Total Time: 25 min.
Yield 16 servings
Test Kitchen Approved
Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky

Ingredients

  • 1 package (11 ounces) ridged potato chips
  • 1 package (14 ounces) caramels
  • 1/3 cup heavy whipping cream
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 tablespoons shortening
  • 1 cup finely chopped pecans

Directions

  1. Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.
  2. In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.

Nutrition Facts

1/2 cup: 396 calories, 24g fat (7g saturated fat), 13mg cholesterol, 223mg sodium, 43g carbohydrate (27g sugars, 2g fiber), 5g protein.

Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky
Recipe Creator

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