Vegan Pizza

Total Time Prep: 40 min. Bake: 25 min.
Yield 8 servings
Test Kitchen Approved
Check out all our tips, topping suggestions and variations for making the best vegan pizza.

Ingredients

  • 1 medium onion, sliced
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup sliced sweet red pepper
  • 1/2 cup sliced green pepper
  • 2 garlic cloves, minced
  • 2 tablespoons canola oil
  • 1/4 teaspoon each dried oregano, thyme and rosemary, crushed
  • 1 recipe Basic Pizza Crust
  • Cornmeal
  • 1/2 cup pizza sauce
  • 2 medium tomatoes, thinly sliced
  • 1/2 cup shredded dairy-free Parmesan-flavored cheese
  • 1/4 cup loosely packed basil leaves, thinly sliced, divided

Directions

  1. Preheat oven to 425°. Place the first 5 ingredients on a rimmed baking sheet. Drizzle with oil and sprinkle with seasonings; toss to coat. Roast until crisp-tender, 10-12 minutes.
  2. Meanwhile, prepare pizza dough. Roll dough into a 15-in. circle. Grease a 15- or 16-in. pizza pan and sprinkle with cornmeal. Transfer dough to pan, building up edge slightly. Do not let rise. Bake until edge is lightly browned, 12-15 minutes.
  3. Coarsely chop the roasted vegetables. Spread crust with pizza sauce; top with roasted vegetables and tomato slices. Sprinkle with Parmesan-flavored cheese and 2 tablespoon fresh basil. Bake until crust is golden brown, 12-15 minutes longer. Top with remaining 2 tablespoon basil.

Nutrition Facts

1 piece: 261 calories, 10g fat (2g saturated fat), 0 cholesterol, 231mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 6g protein.

Colorful veggies and dairy-free Parmesan are the building blocks to this gorgeous vegan pizza. Even the homemade pizza dough is plant-based! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC