Vegetable Casserole

Name: Vegetable Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 package (16 ounces) frozen mixed vegetables, thawed; 1 large onion, chopped; 3 celery ribs, chopped; 1 cup shredded cheddar cheese; 1 cup mayonnaise; 3/4 cup crushed butter-flavored crackers; 1/4 cup butter, melted

Total Time Prep: 10 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.—Sarah Burks, Wathena, Kansas

Ingredients

1 package (16 ounces) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 cup shredded cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers
1/4 cup butter, melted

Directions

In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1 cup: 523 calories, 46g fat (14g saturated fat), 56mg cholesterol, 539mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 8g protein.