In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
Veggie Turkey Casserole
Veggie Turkey Casserole
Prep Time
10 min
Cook Time
30 min
Yield
4 servings
Ingredients
- 3 cups cubed cooked turkey
- 2 cups frozen mixed vegetables
- 2 cups frozen broccoli florets
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery seed
Directions
- In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.
Nutrition Facts
1 cup: 379 calories, 13g fat (4g saturated fat), 89mg cholesterol, 1226mg sodium, 26g carbohydrate (6g sugars, 6g fiber), 37g protein.
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