Vidalia Onion Swiss Dip

Name: Vidalia Onion Swiss Dip
Prep time: 10 min
Cook time: 3 h 25 min
Total time: 3 h 35 min
Yield: 20 servings
Ingredients: 3 cups chopped Vidalia or other sweet onion (about 1 large); 2 cups shredded Swiss cheese; 2 cups mayonnaise; 1/4 cup prepared horseradish; 1 teaspoon hot pepper sauce; Fresh coarsely ground pepper, optional; Assorted crackers or fresh vegetables

Total Time Prep: 10 min. Cook: 25 min.

Yield 20 servings

Test Kitchen Approved

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida

Ingredients

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Directions

Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate.
Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts

1/4 cup (calculated without crackers and vegetables): 212 calories, 21g fat (4g saturated fat), 18mg cholesterol, 143mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida

Recipe Creator