Waldorf Salad

Name: Waldorf Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 4 cups chopped apples (about 3 large); 1 tablespoon plus 1 teaspoon lemon juice, divided; 4 celery ribs, chopped; 1 cup chopped walnuts; 1/2 cup mayonnaise; 2 tablespoons sugar; 1/4 teaspoon salt; 1 cup heavy whipping cream, whipped

Total Time Prep/Total Time: 20 min.

Yield 12 servings

Test Kitchen Approved

The crunchy combination of apples, walnuts and celery in a creamy dressing makes Waldorf salad a timeless recipe. This version adds unsweetened whipped cream for a particularly light and fluffy dressing.

Ingredients

4 cups chopped apples (about 3 large)
1 tablespoon plus 1 teaspoon lemon juice, divided
4 celery ribs, chopped
1 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Directions

In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts.
In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it’s always good with any meal. —Romaine Wetzel, Ronks, Pennsylvania

Recipe Creator