I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic.

Walleye Delight

Walleye Delight
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 pound walleye, pike, perch or trout fillets
- 2 teaspoons butter, softened
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic salt
- 1-3/4 cups sliced fresh mushrooms
Directions
- Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms.
- Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.
Nutrition Facts
1 each: 183 calories, 9g fat (0 saturated fat), 70mg cholesterol, 199mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
Loading Popular in the Community
Loading Reviews