Mustard Potato Salad

Name: Mustard Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: 10 servings
Ingredients: 2 pounds small red potatoes; 1 cup mayonnaise; 1/4 cup Dijon mustard; 1/2 to 3/4 cup chopped red onion; 2 green onions with tops, sliced; 2 garlic cloves, minced; 3 tablespoons snipped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon lime juice

Total Time Prep/Total Time: 30 min.

Yield 10 servings

Contest Winner

Test Kitchen Approved

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.

Ingredients

2 pounds small red potatoes
1 cup mayonnaise
1/4 cup Dijon mustard
1/2 to 3/4 cup chopped red onion
2 green onions with tops, sliced
2 garlic cloves, minced
3 tablespoons snipped fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lime juice

Directions

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.

Nutrition Facts

1/2 cup: 238 calories, 18g fat (2g saturated fat), 8mg cholesterol, 396mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 2g protein.

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.

Recipe Creator