Whipped Coffee (Dalgona Coffee)

Name: Whipped Coffee (Dalgona Coffee)
Yield: 1 serving
Cuisine: Asia, Korean
Ingredients: 2 tablespoons sugar; 2 tablespoons instant coffee granules; 2 tablespoons hot water; 1 cup whole milk

Total Time Prep/Total Time: 5 min.

Yield 1 serving

Test Kitchen Approved

Whipped coffee is the perfect sweet and caffeinated treat to enjoy anytime you need a pick-me-up.

Ingredients

2 tablespoons sugar
2 tablespoons instant coffee granules
2 tablespoons hot water
1 cup whole milk

Directions

In a small bowl, combine sugar, coffee granules and hot water. Using a hand mixer or whisk, beat until light brown and soft peaks form, 2-5 minutes. To serve, pour milk into glass; top with coffee mixture. Stir to combine.

Nutrition Facts

1 serving: 268 calories, 8g fat (5g saturated fat), 24mg cholesterol, 107mg sodium, 41g carbohydrate (37g sugars, 0 fiber), 8g protein.

Whipped coffee is strong like espresso, but creamy and frothy like a latte and has just the right amount of sweetness. It can be served over ice or without. —Audrey Rompon, Milwaukee, Wisconsin

Recipe Creator