Whipped Cream Cheese

Name: Whipped Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 to 4 tablespoons whole milk

Total Time Prep/Total Time: 10 min.

Yield 1-1/2 cups

Test Kitchen Approved

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas

Ingredients

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Directions

In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas

Recipe Creator