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Whipped Cream Gelatin Mosaic

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Total Time
Prep: 50 min. + chililng

By Taste Of Home Editorial Team

Recipe by Suzy Horvath, Milwaukie, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a special mold to make it. Serve this as a salad or dessert.—Suzy Horvath, Sheridan, Oregon

Test Kitchen Approved

Whipped Cream Gelatin Mosaic

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Prep Time 50 min
Yield 10 servings

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 3-3/4 cups boiling water, divided
  • 1-1/2 cups cold water, divided
  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) orange gelatin
  • 1 package (3 ounces) lemon gelatin
  • 1/4 cup sugar
  • 1/2 cup lemonade
  • 1-3/4 cups whipped topping
  • Additional whipped topping, optional
Text Ingredients

Directions

  1. In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set.
  2. Repeat with lime and orange gelatin, using separate 8-in. square dishes for each.
  3. In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping.
  4. Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired.

Nutrition Facts

3/4 cup: 184 calories, 2g fat (2g saturated fat), 0 cholesterol, 78mg sodium, 39g carbohydrate (37g sugars, 0 fiber), 3g protein.

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