My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it. —Celeste Nolan, Gallipolis, Ohio

White Cheddar Cheese Sauce

White Cheddar Cheese Sauce
Prep Time
10 min
Cook Time
10 min
Yield
3 cups
Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 cups 2% milk
- 2 cups shredded white cheddar cheese
- 4 ounces fresh goat cheese, crumbled
Directions
- In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses.
Loading Popular in the Community
Loading Reviews