White Chocolate Sauce

Name: White Chocolate Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-1/3 cups
Ingredients: 2/3 cup heavy whipping cream; 2 tablespoons butter; 8 ounces white baking chocolate, chopped

Total Time Prep: 5 mins. Cook: 5 mins.

Yield 1-1/3 cups

Test Kitchen Approved

Be careful! If you make this creamy, sweet white chocolate sauce once, you'll start to consider it a pantry staple. Luckily, the silky, decadent sauce is straightforward to make.

Ingredients

2/3 cup heavy whipping cream
2 tablespoons butter
8 ounces white baking chocolate, chopped

Directions

In a small saucepan, heat cream and butter over medium heat until bubbles form around the edges, stirring occasionally; do not boil. Add white chocolate and remove from the heat (do not stir). Let stand for 5 minutes; stir until smooth.

Nutrition Facts

2 tablespoons: 188 calories, 15g fat (10g saturated fat), 24mg cholesterol, 39mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 2g protein.