
White Chocolate Sauce
Total Time
Prep: 5 mins. Cook: 5 mins.
Yield
1-1/3 cups
Be careful! If you make this creamy, sweet white chocolate sauce once, you'll start to consider it a pantry staple. Luckily, the silky, decadent sauce is straightforward to make.
Ingredients
- 2/3 cup heavy whipping cream
- 2 tablespoons butter
- 8 ounces white baking chocolate, chopped
Directions
- In a small saucepan, heat cream and butter over medium heat until bubbles form around the edges, stirring occasionally; do not boil. Add white chocolate and remove from the heat (do not stir). Let stand for 5 minutes; stir until smooth.
Nutrition Facts
2 tablespoons: 188 calories, 15g fat (10g saturated fat), 24mg cholesterol, 39mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 2g protein.
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