White Wine Mushrooms

Name: White Wine Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 5 garlic cloves, minced; 1/2 cup butter, divided; 3/4 cup white wine; 2 pounds halved baby portobello mushrooms; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Total Time Prep: 15 min. Cook: 30 min.

Yield 6 servings

Test Kitchen Approved

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. —Taste of Home Test Kitchen

Ingredients

5 garlic cloves, minced
1/2 cup butter, divided
3/4 cup white wine
2 pounds halved baby portobello mushrooms
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Directions

In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.
Stir in salt, pepper and remaining butter; cook until butter is melted.

Nutrition Facts

2/3 cup: 200 calories, 16g fat (10g saturated fat), 40mg cholesterol, 214mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. —Taste of Home Test Kitchen

Recipe Creator