Wonton Ravioli

Name: Wonton Ravioli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 44 appetizers
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 1/2 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 88 wonton wrappers; 2-3/4 cups shredded part-skim mozzarella cheese; 2 tablespoons butter, melted; Grated Parmesan cheese, optional; Spaghetti sauce, warmed

Total Time Prep: 30 min. Bake: 10 min./batch

Yield 44 appetizers

Test Kitchen Approved

I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota

Ingredients

1 pound ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
88 wonton wrappers
2-3/4 cups shredded part-skim mozzarella cheese
2 tablespoons butter, melted
Grated Parmesan cheese, optional
Spaghetti sauce, warmed

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil.
Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.

Nutrition Facts

1 piece: 86 calories, 3g fat (1g saturated fat), 12mg cholesterol, 135mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota

Recipe Creator