Woolworth Cheesecake

If you’re craving a cool and creamy dessert that takes you back in time, you’ve got to try this classic Woolworth cheesecake. Woolworth was a beloved five-and-dime store that was famous for its lunch counters where folks could enjoy affordable, comforting meals and desserts. Inspired by the old-fashioned lemony treat served at the Woolworth’s lunch counter, this no-bake wonder is a light and fluffy crowd-pleaser. With its graham cracker crust and tangy-sweet filling, it’s the kind of nostalgic recipe that hits the sweet spot every time.

Woolworth Cheesecake Ingredients

• Lemon gelatin: The gelatin provides structure to the cheesecake, helping it set into a firm yet creamy texture. Its bright lemon flavor adds a refreshing tartness to the dessert.
• Boiling water: The boiling water dissolves the gelatin and allows it to be evenly distributed throughout the cheesecake filling.
• Graham cracker crumbs: The crumbs create a buttery and slightly sweet crust that provides a crunchy contrast to the creamy filling. A portion is also sprinkled on top for additional texture and flavor.
• Butter: Melted butter binds the graham cracker crumbs together, forming a sturdy base for the cheesecake.
• Cream cheese: This ingredient gives the cheesecake its smooth, rich and creamy texture. Its tangy flavor is a defining characteristic of cheesecake.
• Sugar: The sugar sweetens the filling and helps balance the tartness of the lemon juice and cream cheese.
• Lemon juice: Lemon juice enhances the tart flavor of the cheesecake and brightens the overall taste.
• Heavy whipping cream: The whipped cream adds lightness to the filling, creating a fluffy, mousse-like texture. It also enriches the overall creaminess of the dessert.

Directions

Step 1: Dissolve the gelatin

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In a large bowl, whisk together the lemon gelatin and boiling water until the gelatin is completely dissolved. Set the mixture aside to cool slightly while you prepare the crust.

Step 2: Make the crust

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In another large bowl, combine two cups of graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with the butter. Press the mixture firmly into the bottom of a 13×9-inch dish and create an even layer. Set the dish aside.

Step 3: Prepare the filling

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In a separate bowl, beat the softened cream cheese with a mixer on medium speed until smooth, three to four minutes. Add the sugar and lemon juice and continue beating until the mixture is fluffy. In another bowl, beat the heavy whipping cream on medium-high speed until stiff peaks form, four to five minutes. Reduce the mixer speed to low and gradually beat the cooled gelatin mixture into the cream cheese mixture until light and airy.

Step 4: Assemble and chill

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Spread the filling evenly over the prepared graham cracker crust, smoothing the top with a spatula. Sprinkle the remaining 1 cup of graham cracker crumbs over the filling. Cover the dish with plastic wrap and refrigerate for at least three hours or overnight until fully set. Slice into squares and serve chilled.

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Woolworth Cheesecake Variations

• Add more lemon: Incorporate fresh lemon zest into the filling for an extra burst of citrus flavor and drizzle lemon curd over the top just before serving.
• Make it strawberry: Fold in chopped fresh strawberries or swirl strawberry preserves into the filling for a fruity twist.
• Try a chocolate crust: Substitute chocolate graham crackers or crushed chocolate wafer cookies for the crust to create a richer and more decadent base.
• Create a tropical version: Add crushed pineapple to the filling and garnish with toasted coconut flakes for a tropical spin.
• Use mixed berries: Top the cheesecake with a combination of fresh berries like blueberries, raspberries and blackberries for added color and flavor.
• Add a nutty crunch: Sprinkle chopped toasted almonds, pecans or walnuts on top of the cheesecake for a crunchy and nutty element.

How to Store Woolworth Cheesecake

To store Woolworth cheesecake, cover it tightly with plastic wrap or place it in an airtight container to prevent it from absorbing any refrigerator odors. It will keep in the fridge for up to five days. But for the best texture, enjoy it within the first three days.

Can you freeze Woolworth cheesecake?

If you’d like to freeze this dish, slice the cheesecake into individual servings and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag for up to two months.

Woolworth Cheesecake Tips

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Can I use low-fat cream cheese in Woolworth cheesecake?

While you can use low-fat cream cheese, the texture may not be as rich and creamy as the original. Full-fat cream cheese gives the cheesecake its signature smooth and indulgent texture but you can substitute with low-fat if you’re looking for a lighter version.

What’s the best way to cut Woolworth cheesecake into clean squares?

Use a sharp knife and wipe the blade clean between each cut to get clean and sharp edges when slicing Woolworth cheesecake. It also helps to dip the knife in warm water and then wipe it dry before slicing, especially if the cheesecake is chilled.

What other dishes is Woolworth remembered for?

Woolworth was known for its simple and comforting lunch counter dishes, like classic tuna salad sandwiches, chicken salad and iconic ice cream sodas. Many people fondly remember macaroni and cheese, along with classic desserts like chocolate layer cake and banana cream pie.