Yankee Corn Muffins

Total Time Prep/Total Time: 25 min.
Yield 8 muffins
Test Kitchen Approved
Traditional corn muffins are perfect alongside chili or casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house. —Barb Marshall, Pickerington, Ohio

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup canola oil

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 211 calories, 9g fat (2g saturated fat), 31mg cholesterol, 419mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 4g protein.

Traditional corn muffins are perfect alongside chili or casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house. —Barb Marshall, Pickerington, Ohio
Recipe Creator

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