Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. —Margaret Wilson, Hemet, California
Yogurt Waffles
Yogurt Waffles
Prep Time
30 min
Yield
6 waffles
Ingredients
- 1-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups plain yogurt
- 1/4 cup butter, melted
- 2 large eggs, room temperature
- 2 tablespoons honey
- Raspberry, peach or strawberry yogurt
- Raspberries, blueberries and/or sliced peaches
Directions
- In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.
Nutrition Facts
2 each: 516 calories, 24g fat (14g saturated fat), 204mg cholesterol, 1089mg sodium, 59g carbohydrate (20g sugars, 1g fiber), 15g protein.
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