Zucchini Supreme

Name: Zucchini Supreme
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8-10 servings
Ingredients: 4 cups water; 6 cups sliced zucchini; 1 cup shredded carrot; 1/4 cup chopped onion; 1 teaspoon salt; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 4 cups seasoned stuffing croutons; 1/2 cup butter

Total Time Prep: 25 min. Bake: 40 min.

Yield 8-10 servings

Contest Winner

Test Kitchen Approved

Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.

Ingredients

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon pepper
4 cups seasoned stuffing croutons
1/2 cup butter

Directions

In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain.
In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons.
Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts

1 each: 244 calories, 15g fat (9g saturated fat), 42mg cholesterol, 843mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 5g protein.

Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.

Recipe Creator