Barbecue Sausage

Name: Barbecue Sausage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: about 24 servings
Ingredients: 6 pounds smoked sausage, cut into 2-inch pieces; 2 bottles (18 ounces each) barbecue sauce; 2 cups packed brown sugar

Total Time Prep: 10 min. Bake: 35 min.

Yield about 24 servings

Test Kitchen Approved

These sweet and smoky baked barbecue sausages are covered in a rich brown sugar sauce and will stand out on any spread.

Ingredients

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Directions

Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts

1 each: 439 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1463mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 16g protein.

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
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