Air-Fryer Spinach Feta Turnovers

Total Time Prep/Total Time: 30 min.
Yield 4 servings
Test Kitchen Approved
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida

Ingredients

  • 2 large eggs
  • 1 package (10 ounces) frozen spinach, thawed, squeezed dry and chopped
  • 3/4 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • Refrigerated tzatziki sauce, optional

Directions

  1. Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs.
  2. Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into triangles and pinch the edges to seal. Cut slits in top; brush with 1 tablespoon egg.
  3. In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.

Nutrition Facts

1 turnover: 361 calories, 9g fat (4g saturated fat), 104mg cholesterol, 936mg sodium, 51g carbohydrate (7g sugars, 4g fiber), 17g protein.

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida
Recipe Creator

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