Asian Beef Noodle Toss

Name: Asian Beef Noodle Toss
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 1 pound ground beef; 2 packages (3 ounces each ) Oriental ramen noodles; 1 package (16 ounces) frozen stir-fry vegetable blend; 2 cups water; 4 to 5 tablespoons soy sauce; 1/4 teaspoon ground ginger; 3 tablespoons thinly sliced green onions

Total Time Prep/Total Time: 30 min.

Yield 4-6 servings

Test Kitchen Approved

I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin

Ingredients

1 pound ground beef
2 packages (3 ounces each ) Oriental ramen noodles
1 package (16 ounces) frozen stir-fry vegetable blend
2 cups water
4 to 5 tablespoons soy sauce
1/4 teaspoon ground ginger
3 tablespoons thinly sliced green onions

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

Nutrition Facts

1-1/2 cups: 208 calories, 9g fat (4g saturated fat), 37mg cholesterol, 978mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 17g protein.

Recipe Creator