Candy Bar Croissants

Name: Candy Bar Croissants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 tablespoon butter, softened; 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces; 1 large egg, lightly beaten; 2 tablespoons sliced almonds

Total Time Prep: 15 min. Bake: 15 min. + cooling

Yield 8 servings

Test Kitchen Approved

These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. —Beverly Sterling, Gasport, New York

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, softened
2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
1 large egg, lightly beaten
2 tablespoons sliced almonds

Directions

Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts

1 each: 170 calories, 11g fat (4g saturated fat), 32mg cholesterol, 250mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 4g protein.

These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. —Beverly Sterling, Gasport, New York

Recipe Creator