Cornmeal Muffins

Name: Cornmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen
Cuisine: North America, Mexican
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/3 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup cream-style corn; 1/2 cup mayonnaise; 3 tablespoons vegetable oil; 1 large egg; 2 tablespoons finely chopped onion

Total Time Prep/Total Time: 30 min.

Yield 1 dozen

Test Kitchen Approved

Cornbread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor! —Amelia Moody, Pasadena, Texas

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup cream-style corn
1/2 cup mayonnaise
3 tablespoons vegetable oil
1 large egg
2 tablespoons finely chopped onion

Directions

In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups.
Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.

Nutrition Facts

1 each: 189 calories, 7g fat, 2mg cholesterol, 434mg sodium, 29g carbohydrate, 3g protein.

Cornbread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor! —Amelia Moody, Pasadena, Texas

Recipe Creator