Earl Grey Panna Cotta

Name: Earl Grey Panna Cotta
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 envelope unflavored gelatin; 3 cups half-and-half cream; 1/4 cup sugar; Dash salt; 2 Earl Grey tea bags; Fresh berries, optional

Total Time Prep: 25 min. + chilling

Yield 6 servings

Test Kitchen Approved

This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. —Judith Chow, Saugus, Massachusetts

Ingredients

1 envelope unflavored gelatin
3 cups half-and-half cream
1/4 cup sugar
Dash salt
2 Earl Grey tea bags
Fresh berries, optional

Directions

In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags.
Pour into six 4-oz. ramekins or custard cups coated with cooking spray. Refrigerate, covered, until set, about 5 hours. Unmold panna cotta onto plates. Garnish with fresh berries if desired.

Nutrition Facts

1 panna cotta: 196 calories, 12g fat (8g saturated fat), 60mg cholesterol, 87mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 5g protein.

This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. —Judith Chow, Saugus, Massachusetts

Recipe Creator