Hot Beef Cheddar Subs

Total Time Prep/Total Time: 30 min.
Yield 4 servings
Test Kitchen Approved
Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. "My family devours these hearty and yummy sandwiches," says Marann Reilly of Lithia Springs, Georgia.

Ingredients

  • 4 submarine sandwich buns
  • 1 pound ground beef
  • 1 medium green pepper, diced
  • 1 small onion, diced
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 teaspoon Worcestershire sauce
  • 4 slices American cheese

Directions

  1. Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.
  2. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.
  3. Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. "My family devours these hearty and yummy sandwiches," says Marann Reilly of Lithia Springs, Georgia.
Recipe Creator

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