
Monterey Artichoke Panini
Total Time
Prep/Total Time: 25 min.
Yield
2 servings
Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean Ecos, Hartland, Wisconsin
Ingredients
- 4 slices sourdough or multigrain bread
- 4 slices Monterey Jack cheese (3/4 ounce each)
- 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
- 1/2 cup fresh baby spinach
- 4 slices tomato
- 1 tablespoon butter, softened
Directions
- Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.
- Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts
1 each: 416 calories, 20g fat (12g saturated fat), 56mg cholesterol, 855mg sodium, 38g carbohydrate (2g sugars, 3g fiber), 18g protein.
Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean Ecos, Hartland, Wisconsin
Recipe Creator
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