Monterey Artichoke Panini

Name: Monterey Artichoke Panini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 4 slices sourdough or multigrain bread; 4 slices Monterey Jack cheese (3/4 ounce each); 1/2 cup water-packed artichoke hearts, rinsed, drained and halved; 1/2 cup fresh baby spinach; 4 slices tomato; 1 tablespoon butter, softened

Total Time Prep/Total Time: 25 min.

Yield 2 servings

Test Kitchen Approved

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean Ecos, Hartland, Wisconsin

Ingredients

4 slices sourdough or multigrain bread
4 slices Monterey Jack cheese (3/4 ounce each)
1/2 cup water-packed artichoke hearts, rinsed, drained and halved
1/2 cup fresh baby spinach
4 slices tomato
1 tablespoon butter, softened

Directions

Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.
Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts

1 each: 416 calories, 20g fat (12g saturated fat), 56mg cholesterol, 855mg sodium, 38g carbohydrate (2g sugars, 3g fiber), 18g protein.

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean Ecos, Hartland, Wisconsin

Recipe Creator