
Salmon Casserole
Total Time
Prep: 5 min. Bake: 35 min.
Yield
6 servings
Salmon casserole is a simple, flavorful and filling one-pan meal. It takes only five minutes to assemble this combo of cooked potato, canned salmon and velvety cheese, with a crunchy cornflake crown to finish it off.
Ingredients
- 2-1/2 cups cubed cooked potatoes
- 2 cups frozen peas, thawed
- 1 cup mayonnaise
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 5 ounces Velveeta, cubed
- 1 cup finely crushed cornflakes
- 1 tablespoon butter, melted
Directions
- Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
- Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.
Nutrition Facts
1 serving: 614 calories, 42g fat (10g saturated fat), 64mg cholesterol, 1038mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 24g protein.
I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a wonderful way to work salmon into your menu. —Laura Varney, Batavia, Ohio
Recipe Creator
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