Red Potato Bundles

Name: Red Potato Bundles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 6 small red potatoes, quartered; 1 small onion, thinly sliced; 6 whole garlic cloves, peeled; 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; Dash pepper; 2 tablespoons grated Parmesan cheese; 1/4 cup olive oil

Total Time Prep: 10 min. Grill: 40 min.

Yield 2 servings

Test Kitchen Approved

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii

Ingredients

6 small red potatoes, quartered
1 small onion, thinly sliced
6 whole garlic cloves, peeled
2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
2 tablespoons grated Parmesan cheese
1/4 cup olive oil

Directions

Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.
Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.

Nutrition Facts

1 each: 390 calories, 29g fat (5g saturated fat), 4mg cholesterol, 694mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 6g protein.